Summary
Position: Sole Chef
In cover letter please mention your location, availability and salary expectations. Thank you.
Yacht: 25m - Motor Yacht - Private - building a charter program
JOB ID: 1587449
Location: Bahamas
Start date: ASAP
Itinerary: S. Florida, Bahamas
License: NONE
Requirements: Culinary trained or culinary qualifications/ courses.
Enjoys cooking for owner, guests and crew. Well plated and varied menu.
Food safety & hygiene
Marine medical certificate (ENG1)
STCW + Refresher
B1/B2 visa
Passport (all valid at least 1+ years)
Previous experience on same size vessels is a plus.
Job specifics: Creative ideas and exceptional food plating
The individual must be self-motivated, very clean, trustworthy and flexible, work well with others, be a good listener and team player. Good provisioning skills, nicely plated meals, healthy choices and a variety of cuisines. Someone that truly loves to cook. Organized, clean galley practices.
Runs with 4 crew and up to 10 guests. No dietary restrictions, but we would like the Chef to know a multitude of cuisines and be capable of accommodating guests' requirements.
- Verifiable positive references
- Fluent in English, outgoing, happy to adapt to last minute changes
- Experience running a galley on similar sized vessels
Salary and Package: TBD during interview process.
