Summary
Position: Deck/Stew
Vessel: 120ft U.S.-Flagged Motor Yacht
Location: East Coast, USA
Start Date: First week of April
Duration: Seasonal (April - October), with the potential to turn permanent
About the Role:
We are seeking a versatile and motivated Deck/Stew to join a 120ft U.S.-flagged motor yacht for the summer season. This is a slower-paced program focused on company cruising in the New York area, making it an excellent opportunity for someone looking to gain valuable experience in a structured and supportive environment.
Key Responsibilities:
- Interior Duties (50%) – Assist the Chief Stewardess with guest service, housekeeping, and interior maintenance.
- Exterior Duties (50%) – Support the Mate with docking, washdowns, line handling, and general deck upkeep.
- Work collaboratively with the team to ensure seamless operations both inside and out.
Ideal Candidate:
- Open to newer candidates with strong land-based hospitality experience and longevity.
- OR candidates with 1-2 seasons of deck/stew experience.
- Must be a U.S. citizen or Green Card holder (U.S.-flagged vessel).
- Energetic, adaptable, and eager to learn in both interior and exterior departments.
Program Details:
- Vessel will be heading up the East Coast for the Summer Season.
- Slower-paced schedule with cocktail cruises in the NY area.
- Will have your own cabin
- Opportunity for long-term placement based on performance.
If you’re interested in this position and meet the qualifications, please submit your CV and references.
MUST be available for in person interviews this week in Fort Lauderdale for consideration.
