Summary
Burgess recruitment is currently seeking an experienced Sous Chef to join a great team onboard a new build 80m yacht
Requirements
- Valid F&HL2 STCW, ENG1
- Minimum 2 years’ experience on similar sized yachts
- Strong restaurant background of at least 6 years
- Great baking and pastry skills
- Hard working with a passion for food
- Creative and willing to learn
Responsibilities
- Daily Meal Prep: Independently prepare meals for up to 21 crew members, ensuring a balanced, nutritious, and delicious menu.
- Helping the Head Chef with guest desserts, breads and pastries
- Cleanliness & Organization: Maintain a clean, tidy, and well-organized galley at all times.
- Team Collaboration- Work well alongside the Head Chef and other crew members to ensure smooth service and operational efficiency.
Start date: End of April/Early May
Location: The Netherlands
Salary: EUR DOE
Leave: 2:2 Rotation
Vessel and Itinerary: Private yacht, will run a dual season programme. Delivery set for end of June 2025.
Please also apply and register through the Burgess website. (via 'careers')
Burgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
**SCAM ALERT** You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams.
