Summary
Job Title: 3rd Stew
- Start Date: ASAP
- Leave: 60 Days
- Qualification required: STCW, ENG1, Food & Hygiene Level 2
- Salary: DOE
- Contract type: Permanent
The Yacht
- Private and Charter Yacht
- Size: 55M
- Itinerary: Mediterranean
The Candidate Specification
We are seeking a 3rd Stew to join our team of 4 onboard a private and charter yacht. This role involves being hands-on in all aspects of the interior and providing excellent service to guests. The ideal candidate will have at least one season of experience in a similar role and be able to work efficiently in a dynamic and busy environment.
At least one season of experience as a Stewardess, with a good understanding of interior service, guest care, and housekeeping. Experience working in a team environment, taking initiative, and ensuring the smooth running of all interior operations.
- Qualification: STCW, ENG1, Food & Hygiene Level 2
- Required Visa: Schengen (If applicable)
- Due to Cabin arrangements: Female
