Summary
Position: Full-time Sous chef
In Cover Letter please mention your location, availability and salary expectations, thank you!
Yacht: 60m- 65m range - Motor - Private/Charter
Job ID: 1589370
Start date: ASAP
Itinerary: US, Med - TBC
Requires: B1/B2 visa, Schengen visa
Ability to cook healthy, beautifully presented meals for the crew and assist Head Chef with guest cooking, provisioning, dishes, galley clean-up, etc.
Ship's cook certificate
Strong restaurant apprenticeship
STCW
Food hygiene/safety certificate
ENG1 or current marine medical certificate
Strong verifiable references
- Clean galley habits
- Organized
- Good provisioning skills
- Good disposition
- Professional and well mannered person
- Must take direction well
- Must be self- motivated and able to work un-supervised
Shared Cabin
Job specifics: Full charge of cooking and assisting Head Chef.
Please, you must be flexible and a calm personality. Must be knowledgeable of variety of cuisines and be a team player with all departments. Experience cooking for crew and guests. Very organized.
Salary and package: Within yachting guidelines, bonus every 6 months, 42 paid leave per year.
