Summary
We're seeking a versatile Chef for our 88ft motor yacht in Norway, available from end of April to mid-September. The yacht will be based in one location with occasional short trips.
As Chef, you'll prepare international and Mediterranean cuisine for adults and children, maintaining a welcoming atmosphere. You'll need to be adaptable, assist in other areas when needed, and work well with a small crew of four.
Requirements
- Fluent English
- Previous experience as a Chef on yachts or in private villas.
- Valid documents to travel within Europe.
- Valid STCW BST and ENG1 medical certificate.
- Food & Safety Certificate.
- Expertise in international and Mediterranean cuisine.
- Ability to adapt to diverse tasks and work well with children of varying ages.
- Positive attitude, team player, and strong work ethic.
We are looking for someone who is easy-going, cooperative, and thrives in a family-oriented environment.
The ideal candidate should have a versatile approach, be comfortable diversifying tasks, and possess a no-drama personality.
