Summary
Temp Sous Chef needed for 4-5 weeks cruising Bahamas on private 60m.
Cooking crew meals predominately and occasional assistance to head chef.
5,500 EUR(€)
per month
Position Sous/2nd Chef
Vessel/Shorebased Type 60m (197ft)
Vessel Type Motor Yacht
Charter/Private Private
Number of Crew 18
Position Type Temporary
Yachting Experience 1 - 2 years
Professional Chef Experience 2 - 5 years
Looking for Team/Couple No
Posted 8th Apr 2025
Job ID #2710787
Languages
Visas
- B1/B2
Essential Qualifications
Entry Level Qualifications (or equivalent)
- STCW 95 (STCW 2010)
- ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
- Ship's Cook Certificate
- Food Hygiene (HABC Level 2)
Location
Click to show map
- Current Location United States
About Hill Maritime Group
197 Newspaper Hill Road, Belli Park, 4562, Queensland, Australia [ view on map ]
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