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Northrop and Johnson

Sole Chef in France

Start date : 21st June 2025

TBC EUR(€)

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Position Sole Chef

Vessel/Shorebased Type 25m (82ft)

Vessel Type Motor Yacht

Charter/Private Charter

Position Type Temporary

Yachting Experience 2 - 5 years

Professional Chef Experience 5+ years

Looking for Team/Couple No

Posted 21st Apr 2025

Job ID #2724956

Summary

** Charter Chef 25m for week trip in SoF** 

- Position is open to both male/female candidates

- Ideally local to Antibes area- not going to fly in candidates

-Trip will be June 22-29 

- 4 Guests

* Chef will join 21st (TBD with Captain)

*3 crew total- Chef will make 4th  

Requirements:

Valid STCW

Valid ENG 1

Valid Ship

Valid Ships Cook Certs

**Any required VISAS must be in hand and valid- Schengen, etc

** References REQUIRED ** Proven track record ** Team Player ** ZERO DRAMA policy** 

-Must be SKILLED in these cuisines-

Mediterranean- Greek, Italian, French

Kosher/halal style

Dairy free dishes

Vegan

Vegetarian

Sushi

Fish

Tea service pastries- scones, tea sandwiches

Bread

Soups

 

Compensation:

-Chef will have their own cabin

-€230-350/ day DOE

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Food & Hygiene Qualifications
  • Ship's Cook Certificate

Location

Click to show map
  • Destination Mediterranean Sea
  • Current Location France

About Northrop and Johnson

2015 SW 20th Street Suite 2015 Ft. Lauderdale, FL 33308 [ view on map ]

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