Summary
We are looking for a rotational sous chef for a dual season on a 100m+ MY. Ideally the candidate will have strong sous chef experience in yachting and a good restaurant background
Contract: Rotational 2/2
Yacht: 100m+ MY
Start date: Immediately
About the program: Dual season, currently in the Mediterranean
Required Documents/Certificates: STCW, ENG1, Food Safety and Hygiene Level II, B1B2
Requirements for application: Minimum 3 years of experience on boats and strong professional background
Salary: 7000 euros
