Summary
Burgess recruitment is currently seeking a Temp Sous Chef for a 100m+ yacht
Requirements:
· Food & Hygiene Level 3 / Ship’s cook certificate
· Must be able to work in Red Sea region
· Some previous yachting experience, but also open to someone new to the industry with an excellent restaurant background
· Energetic and creative individual
Start date: 10 Dec 2024 until 10 January 2025 – 1 month duration
Location: Currently in Egypt
Salary: EUR 4500
Vessel Program and itinerary: Private, itinerary unknown
Please also apply and register through the Burgess website. (via 'careers')
If you have been shortlisted, please keep an eye on your inbox for updates on how to progress the application. Occasionally, our emails may end up in your spam or junk folder, so we recommend checking there as well.
Burgess are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
**SCAM ALERT** You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams.
