Summary
Burgess Recruitment is looking for a Head Chef for a 77m Private M.Y
Start Date: 26th January OR Beginning of May
Salary: €9000
Leave: 2 months ON/OFF rotation (Subject to yacht's requirements)
Qualifications:
- STCW I/9 - Seafarer’s Medical (MACI recognized)
- STCW VI/1 1-4 - Basic Safety Training
- STCW VI/6 2 - Proficiency in Designated Security Duties
- Food Hygiene Certification 3
- Ships Cook Certificate of Competency (MACI recognized) or NVQ Level II in Catering and Hospitality as approved by Flag.
Requirements:
- 1 year’s experience on similar-sized vessels or within a comparable role
- Experience running effectively and efficiently a Galley, managing sous chefs
- Experience in Michelin star and fine dining restaurants
- Firm understanding of HACCP, COSHH, and food safety practices
- Accountancy/budget skills, understanding of Excel
- Knowledge and familiarity of provisioning throughout the Mediterranean & Caribbean
- Firm understanding of sourcing high-quality ingredients
Other:
- Chef who specialises in Italian cuisine preferred
- Role involves leading all aspects of the galley, cooking for Owner, Guests, and Crew, handling accounts, provisioning, maintenance, cleaning, and menu planning
Please also apply and register through the Burgess website (via 'careers').
Burgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
SCAM ALERT: You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams.
