Summary
Burgess Recruitment is looking for a Permanent Crew Chef for a 74m Private Motor Yacht
Start Date: Mid February 2025
Location: Cape Town, SA
Holiday: 60 days per annum
Salary: €5500
Passport: Required to be valid for another year minimum
ENG1: Required to be valid for another year minimum
STCW: Required to be revalidated as per the 2017 STCW Manila Amendments
Visa: Schengen residency or visa (a US visa is a plus)
ISPS: DST & SSA training required
Itinerary: Worldwide
Duties and Responsibilities:
- Cook for the crew and assist the chef onboard
- Handle all healthy food bases; experienced in culinary training preferred
- Capable of managing the galley independently when cooking for 20 crew members
- Enjoy scheduled holidays during the owner's trips
Current Vessel Status and Plans:
- The yacht is currently in the Maldives
- Planned trips include the Maldives, Cape Town, and Barcelona for a Med summer and shipyard stay
Ideal Candidate:
- Chef with a strong track record in similar roles
- Able to work independently and manage the galley during extensive crew-only periods
Please also apply and register through the Burgess website (via 'careers')
Burgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
SCAM ALERT: You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams.
