Summary
Silver Swan is playing a key role in the building of a full palace team based in Qatar. Working closely with the on-site management team, we are looking to hire a team of 80 permanent members of staff across 8 divisions. Salaries range from $3,000 – $15,000 net per month with your own accommodation.
You will be interviewed by the team in Qatar and where possible will be flown for a face-to-face interview in London (all expenses covered).
WE CAN ONLY CONSIDER UK OR EU PASSPORT HOLDERS AT THE CLIENT’S REQUEST.
Key Responsibilities of the Waitress
Guest Service & Hospitality:
- Greet guests warmly and provide excellent customer service throughout their dining experience.
- Take food and beverage orders accurately and efficiently, ensuring special requests are noted.
- Serve food and drinks promptly, following proper service etiquette and presentation standards.
- Engage with guests professionally, offering menu recommendations and answering inquiries.
Protocol & Etiquette:
- Maintain high standards of service, including fine dining etiquette, table setting arrangements, and order of service.
- Ensure guests’ needs are met with discretion and professionalism, especially for VIP and high- profile clientele.
- Assist in managing special requests, dietary restrictions, and personalized dining experiences.
Order Management & Coordination:
- Communicate effectively with kitchen and bar staff to ensure timely order preparation.
- Monitor guest satisfaction, addressing concerns promptly and escalating issues to management when necessary.
- Process payments accurately, handle cash and card transactions, and issue receipts.
Dining Area Maintenance:
- Set up tables with proper utensils, glassware, napkins, and condiments.
- Maintain cleanliness and order in the dining area, ensuring tables are promptly cleared and reset.
- Monitor stock levels of service items and inform management when restocking is needed.
Teamwork & Collaboration:
- Work closely with hosts, kitchen staff, and fellow servers to provide a seamless dining experience.
- Assist in opening and closing duties, including side work and preparation for the next shift.
- Participate in staff training to improve service skills, menu knowledge, and hospitality standards.
Compliance & Safety:
- Follow food safety, hygiene, and sanitation guidelines at all times.
- Adhere to responsible alcohol service policies and ensure compliance with local health regulations.
- Maintain knowledge of emergency procedures and guest safety protocols.
Package
- Accommodation included
- Health Insurance Included
- 2k-5k $ salary
- Travel and Visas