Summary
Silver Swan is playing a key role in the building of a full palace team based in Qatar.
Working closely with the on-site management team, we are looking to hire a team of 50 permanent members of staff Salaries range from $3,000 – $15,000 net per month with your own accommodation.
We have an open interview day in Qatar on 20th February so we can only accept candidates nearby.
If you are based in the Middle East and looking for work, we have a budget of £500 to reimburse invited candidates for travel etc.
Candidates must have good experience on yachts or upscale restaurants/hotels.
Package is all inclusive and pays up to $5000/m
All inclusive relocation
Perm contract
The client will promote team leaders from this group and include a pay rise.
Key Responsibilities of the Waitress
Guest Service & Hospitality:
- Greet guests warmly and provide excellent customer service throughout their dining experience.
- Take food and beverage orders accurately and efficiently, ensuring special requests are noted.
- Serve food and drinks promptly, following proper service etiquette and presentation standards.
- Engage with guests professionally, offering menu recommendations and answering inquiries.
Protocol & Etiquette:
- Maintain high standards of service, including fine dining etiquette, table setting arrangements, and order of service.
- Ensure guests’ needs are met with discretion and professionalism, especially for VIP and high- profile clientele.
- Assist in managing special requests, dietary restrictions, and personalized dining experiences.
Order Management & Coordination:
- Communicate effectively with kitchen and bar staff to ensure timely order preparation.
- Monitor guest satisfaction, addressing concerns promptly and escalating issues to management when necessary.
- Process payments accurately, handle cash and card transactions, and issue receipts.
Dining Area Maintenance:
- Set up tables with proper utensils, glassware, napkins, and condiments.
- Maintain cleanliness and order in the dining area, ensuring tables are promptly cleared and reset.
- Monitor stock levels of service items and inform management when restocking is needed.
Teamwork & Collaboration:
- Work closely with hosts, kitchen staff, and fellow servers to provide a seamless dining experience.
- Assist in opening and closing duties, including side work and preparation for the next shift.
- Participate in staff training to improve service skills, menu knowledge, and hospitality standards.
Compliance & Safety:
- Follow food safety, hygiene, and sanitation guidelines at all times.
- Adhere to responsible alcohol service policies and ensure compliance with local health regulations.
- Maintain knowledge of emergency procedures and guest safety protocols.
Package
- Accommodation included
- Health Insurance Included
- 2k-5k $ salary
- Travel and Visas