Summary
We are looking for a Chef for a 20m+ Private/Charter M/Y.
-Seasonal Position to start ASAP in the SoF.
-Itinerary: SoF and Italy for the Summer.
-Ideally have a minimum of one season experience and charter experience is a bonus.
-The ideal candidate will be confident with nutritional and healthy meals.
-The Chef needs to be a team player as they will be required to assist on deck.
-Total of 3 mixed nationality crew onboard!
-Maximum 8 guests, but mostly 4 - 6 guests which are mainly families!
--Should be fluent in English.
-Preferably non-smoking!
Salary DOE with a standard MLC SEA
