Summary
Burgess recruitment is currently seeking a Head Chef for a 70m yacht
The ideal candidate should be well-versed in managing a galley on a busy, dual-season yacht.
Requirements:
- Italian trained chef
- Previous Head Chef experience on yachts, preferably on larger, prestigious vessels/ similar sized.
- Professional restaurant experience and formal culinary training are also required.
Start date: ASAP / within a month
Location: Spain
Salary: TBD – flexibility for the right candidate
Leave: Time-for-time rotation (8 weeks on/off).
Vessel Program and itinerary: Dual season private yacht
Please also apply and register through the Burgess website. (via 'careers')
Burgess are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
**SCAM ALERT** You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams.
