Summary
Job Title: Sous Chef
- Start Date: ASAP
- Leave: 56 days leave (paid out)
- Qualification required: STCW, ENG1, Level 2 Food Hygiene
- Salary: €5000 euros
- Contract type: Seasonal
The Yacht
- Private & Charter Yacht
- Size: 80M+
- Itinerary: Mediterranean
The Candidate Specification
We are seeking a skilled and confident Sous Chef to join an 80M+ charter yacht for the busy Mediterranean season. The ideal candidate will be passionate about Mediterranean cuisine and capable of producing high-quality, fresh dishes for both guests and crew. You’ll be working as part of a team of three in the galley and catering to approximately 12 guests with a crew of 31.
This is a fast-paced, professional galley environment with equal tips available. You must be a team player, able to work efficiently under pressure, and comfortable with charter demands.
- Required experience: Previous superyacht experience. Must be confident with Mediterranean cuisine.
- Qualification: STCW, ENG1, Level 2 Food Hygiene
- Required Visa: Schengen (if applicable)
- Due to Cabin arrangements: Male or Female
