Sous/2nd Chef in United States

Summary

POSITION: TEMPORARY SOUS CHEF

April 19th - May 4th.

Yacht: 90m - Private dockside

JOB: 1590485

Start Date: APRIL 19

Itinerary: Local US

License Required: Cooking experience on larger yachts is preferred (90m+). 

Requirements: Previous experience as a sous chef.

Must be comfortable to clean galley and provisioning.

STCW + Refresher

Ship’s Cook Assessment ideally

Food Safety Certificate

Marine medical or ENG1 (valid for 6 months)

Passport valid 1 year +

US citizen/green card or b1/b2 visa

Clean galley habits

Organized

Good provisioning skills 

Healthy meals for the crew

The person that would best fit in would be a - Non-smoker, health conscience, calm personality, drama free, non-partier type, outgoing personality and someone that LOVES to cook.

Responsibilities: Working with our head chef cooking for 25 crew 2 meals per day at the dock, no guests.

Salary range: Within yachting salary guidelines depending on experience. Pay is for 7 days a week for a 5-day work week plus watches.

Package: To be finalized during interview process.

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)