Cook/Steward(ess) in United States

Summary

Position: EXPERIENCED Steward/ess - COOK

Great for someone that wants to stay close to Ft. Lauderdale for a while.

Mainly cooking for the crew.

In cover letter mention your location, availability and salary expectations. Thank you. 

Yacht: 29m M/Y Private - IN the yard FTL for a while

Job ID: 1586615

Start date: March 24th

Itinerary: Ft. Lauderdale yard - TBD 

License Required: MUST have Stew/Cook experience

Requirements:  

STCW + Refresher

marine medical or ENG1 (valid for 6 months)

PDSD

Food safety and hygiene

Cooking experience

Steward/ess experience

Visa: B1 visa

Passport: valid for minimum of 1 year

Responsibilities:

Steward/ess duties and cooking for the crew

While in the yard - helping with interior cleaning and crew cooking

After yard: You will also work with a chief stewardess

Decorating, service, laundry, housekeeping, provisioning

Preparing daily lunch and dinner for 5 crew

Create menus and serve family style breakfast, lunch, dinner and snacks for family and guests. 

Salary range: TBD

Package: Standard Jamaica flag SEA. Health insurance, paid leave, flights, etc. To be discussed during interview/hiring process.